AMMALIA – SOUR CHERRY ACQUATVITE 500ml
$69.95
2 in stock
| Cardinal’s Bewitching Acquavite | |
| Ingredients | Visciola and fermenting wine residues distilled |
|---|---|
| Format | 50 Cl |
| Processing method | At the end of the fermentation of the must, most of the wine is stored in steel barrels for the production of the sour cherry, while the final part of the barrel, together with the residues of sour cherries and ground stones, is used to produce the AMMALIA brandy. The distillation system is a steam bain-marie, discontinuous method. The precious elixir that is born has an alcohol content of 75°. Ammalia is then diluted with spring water from Mount Nerone which gives it genuineness and purity, creating an exclusive product with limited production. |
| Alcohol content | 40% Vol |
| Serving Temperature | 13-16°. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats. |
