PASTA NATURA brown rice flour pasta is the ideal alternative for those who want to take on the properties of brown rice without necessarily having to eat risotto. Brown rice flour is naturally gluten-free, suitable for Gluten Free diets. The nutritional values ​​of rice flour pasta are remarkable: starches, vitamins B and E, proteins, calcium, iron, phosphorus, magnesium, manganese, potassium, copper, silicon and sodium. A dish of PASTA NATURA is a dive into the health and well-being of the whole body. Even the palate will be satisfied by rice flour pasta: try it with all your favorite recipes, from the most traditional to the most innovative. PASTA NATURA is rough and porous and holds up when cooked, a real success at the table.

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