The short pasta range has a new representative: Pizzoccheri. This is a truly special pasta shape. The shape is reminiscent of tagliatelle, although pizzoccheri are thicker, shorter... in other words, tastier! You can season the pasta as you like: from a simple drizzle...

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ECCELLENZA: BRINGING ITALY’S AUTHENTICITY TO AUSTRALIA RETAIL timer 4 min. September 6, 2019 share Mornington Peninsula is a favourite destination for holidays in Victoria. There, a high quality Italian food importer and retailer is successfully offering customers the...

ECCELLENZA: BRINGING ITALY’S AUTHENTICITY TO AUSTRALIA RETAIL timer 4 min. September 6, 2019 share Mornington Peninsula is a favourite destination for holidays in Victoria. There, a high quality Italian food importer and retailer is successfully offering customers the...

Slow Dried Pasta: Slow drying pasta is very simply pasta that has been given time to dry slowly.  This is vital because by slow drying the pasta it means that the pasta is dried over a long time to let it relax when it dries.  This is different to mass produced pasta...

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11am Sat 4th of March 2017, The Food Smith, 486 Hampton st, Hampton, Sample some of Italy's finest at this free tasting! With tastings of first cold press olive oil,antipasto, pates' and more, this event is sure to whet your appetite. Pop by if you feel like...