Exclusive to Eccellenza Australia Pasta Natura Piedmont Italy specialty Gluten Free Bronze Drawn Pasta using Organic Grains Flours.

Time to change up your classic recipes with slightly different pasta, with the complementary nutritional combination of beetroot and sorghum flour.

Fusilli pasta from Pasta Natura hides an abundance of nutrients. While the beetroot is an excellent source of minerals, sorghum is a gluten-free cereal with an excellent carbohydrate profile and a compact structure. Another plus is the mild taste, which goes well with different recipes, whether we’re talking about classic bolognese or carbonara.