PASTA NATURA’s teff flour pasta is naturally gluten free. Born to satisfy the needs of celiac people, it was a surprise for the great public as well. Appreciated for its rustic taste, teff flour pasta is perfect to create every kind of first course, traditional or innovative. Good and healthy nutrition is now a reality with PASTA NATURA. Organic flour, slow drying at low temperatures, bronze drawing, these are the ingredients for success, delicacy and health. Teff flour is rich in fibres so it’s easily digestible, it has antioxidant properties and it is a source of cholesterol-free vegetable proteins.