Eccellenza of Artisan Genovese Pasta.

Among the oldest kind of pasta there are Corzetti (or Croxetti), small circles of pasta with a flowery decoration stamped on it. It is said that originally the stamp was done by pressing a coin on the pasta. Only afterwards this edible art developed and the pasta makers started to use elaborate wood stamps especially done for embossing any kind of design or noble family coat arm.

Traditionally served with Pesto DOP it’s a great way to enjoy a night in Genoa at home.

Also why not also add a bottle of Vermentino White Wine also available in our wine offering.