Pasta Natura Piedmont Italy is Premium Gluten Free Pasta exclusive to Eccellenza Australia.

This gluten free multi-legume pasta is made with peas, beans, chickpeas and lentil flours. It is tasty and nutritionally complete, very rich in protein, potassium, magnesium, fibres and iron. Moreover it has a low carbohydrate content. It is specifically formulated for people who are intolerant to gluten.
Pasta Natura company guarantees a short supply chain from the cultivation of cereals and legumes to the production in the plant.
All raw materials come directly from Piemonte countries in order to create an environmentally-friendly  production: even the package is completely recyclable.
Only the best GMO FREE grains are chosen to make the gluten free flour for this pasta, which keeps all its original flavour up to your table, thanks to the slow drying at low temperatures.