Massimo Zero Premium Gluten Free Pasta from Northern Italy.

Exclusive to Eccellenza Australia.

Also called tubettini”, they are a type of pasta that has very ancient origins, perhaps Genoese. The perfect shape to enrich legume soups and stews, it will also surprise you in recipes based on fish: try them, for example, with a slow sauce based on mussels and zucchini flowers!

Ingredients:  Corn flour (90%), rice flour (10%), water.

Keep in a cool and dry place