A prince of the Abruzzo liqueur tradition. Disruptive in the classic version at 70 degrees, it is obtained by maceration of numerous officinal herbs, including the most important genepì, mint, chamomile, alpine herbs. Unsurpassed as a digestive, it is also offered in a 45-degree version: a more delicate emotion.

Alcoholic content:  70% vol

Di Cicco Abruzzo Italy Exclusive to Eccellenza Australia