Grapes

MONTEPULCIANO 85% SANGIOVESE 15%

Organoleptic examination

The intense ruby ​​with violet reflections testifies to its youth. The fragrant scents of sour cherry, dried plum and wallflower meet on the palate with a balanced embrace of good alcohol content, softness, freshness, right tannins and flavor. Fineness, intensity and persistence complete the wine.

Pairings

Perfect with Fabriano or ciauscolo salami, first courses with meat sauce or tomato sauce, sheep and veal. It also goes well with fish cooked in tasty sauces or fish soups. Ideal pairing with a dish of local cuisine, the stockfish all’Anconetana.