LANGHE DOLCETTO SELEZIONE FIORI CIABOT DOC

Vine variety

100% dolcetto

Vine position

Farigliano

Soil

calcareous tufaceous

Yield per hectare

85 q/ha

Harvest period

the first ten days of September

Maceration

5 days

Process of refining

stainless steel

Aging

in stainless steel for 7 months /in bottle for 3 months

Serving temperature

16 – 18°C

Food pairing

A wine with an intense red colour, a fruity bouquet and a fresh full flavour. Perfect for everyday meals