Cantina Biagi Abruzzo Premium Spumante exclusive to Eccellenza Australia

Excellent as an aperitif, it surprises in all meal combinations starting with raw seafood, ranging over risotto and crazy water fish. The taste is harmonious and lively, with pleasantly integrated bubbles in a dry finish; the aftertaste has delicate spicy nuances. Ample and fragrant bouquet, hints of bread crust and ripe fruit are perceived in the bouquet.

Spumante Metodo Classico Abruzzo Martina Biagi is produced with native vines from the Teramo hills (Pecorino, Passerina, and Chardonnay).
The grapes are crushed and softly pressed; the resulting must is cooled to 10 °C and left to decant for 24 hours, then lightly passed through small oak barrels.

Refermentation in the bottle, according to the classic method, with a rest on the yeasts for 30 months at low temperature.
Color: Straw yellow of good intensity

The scent is broad and fragrant, in the bouquet you can perceive hints of bread crust and ripe fruit.
Harmonious and lively taste, with bubbles pleasantly integrated into a dry finish; the aftertaste presents delicate spicy nuances.
Serving temperature: 8 °C

Excellent as an aperitif, it is surprising when paired with any meal, starting with raw seafood, and extending to risotto and fish all’acqua pazza.

Alcohol content 12.5% ​​vol

Serve at a temperature of 06-08 degrees. 12.5% ​​VOL.