Principato Di Lucedio Piedmont Italy is one of Italy’s oldest rice producers & in fact the original abby in place since 1123.

In north western region of Italy near the alps creates a great climate for growing rice with clean fresh water & rich soils Italy is in fact famous for producing Premium quality rices.

It is a group “long A” Japonica type rice. It is famous for being the variety that rivals Carnaroli rice: it is particularly associated with the idea of risotto abroad. It has a large grain with a good percentage of amylose, medium glutinosity and a good cooking resistance. It is especially suitable for preparing risottos, soups, salads and timbales.