CIABOT 1896 LANGHE DOC CHARDONNAY

VINEYARD:
100% CHARDONNAY

VINEYARD LOCATION:
VERDUNO

SOIL TYPE:
TUFACEOUS CALCAREOUS

YIELD PER HECTARE:
80 Q/HA

HARVEST TIME:
SECOND DECADE OF SEPTEMBER

MACERATION:
24 HRS OF CRYOMACERATION, FOLLOWED BY CONTROLLED FERMENTATION

AGING TYPE:
INOX

AGING TIME:
IN INOX FOR 9 MONTHS
/ IN BOTTLE FOR 3 MONTHS

TASTING TEMPERATURE:
12°C – 15°C

FOOD MATCHES:
A CLASS WHITE WINE, SLIGHTLY SPARKLING. IDEAL FOR APERITIFS AND FISH-BASED DISHES.