Vine varieties: Groppello, Marzemino, Sangiovese e Barbera
Vineyard region: Storietta, Cantarane, Barcuzzi
Growing method: Guyot
Planting distances: 2.40 x 1
Planting density plants/ha: 4000
Average age of vines: from 5 to 40 years
Yield per hectare: 8 ton
Grape harvest: manual
Production: 3.000 bottles
Alcohol by volume: 13% vol

Refermented in closed tanks for at least ninety days using the Charmat method, this rosé wine suits every moment of the day, thanks to its lively perlage and the delicate notes of wild berries and flowers. Its soft and velvety taste, together with the spring fragrance, offer a joyful and extremely satisfying drinking experience.