[Gilda De Marcellis]

Wild Mushroom Pasta

INGREDIENTS

2 serves

• 100g pasta natura tagliatelle tartufo (truffle) pasta
• Generous splash of truffle oil
• 1/2 shallot or 1 large stem of celery finely chopped
• 250g wild mushrooms, sliced
• Salt
• 30ml dry white wine
• 1 garlic cloves, pressed or finely chopped
• 1/2 tablespoon chopped fresh thyme (1/2 teaspoon dried thyme)
• Pinch black pepper
• 25g Salted butter
• ½ cup grated Parmigiano Reggiano cheese

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